Today Liquorsmiths, launches a range of craft small batch spirits, just as London gets ready to reopen.
South London natives Deborah and Alex pay homage to their local area whilst demonstrating their love of the local tipples they’ve sampled on their travels.
From Danish akvavit to Swedish baska droppar to Ugandan wagari, all have been reimagined acknowledging their rich cultural heritage.
Bringing together the experience and expertise of another dynamic duo - Foxdenton Estates and Thames Distillery, the team has developed a range of exciting spirits with unusual flavour profiles.
The pair of Old Tom style gins and vodka were even created using Thames Distillery’s legendary Tom Thumb and Thumbelina who aficionados will know are the reigning king and queen of distilling stills.
As well as the range of outstanding liquor, a book featuring boozy recipes, thought to be the first of its kind, is slated for a June release. Recipes include Gin & Orange Braised Partridge, Jamaican Run Down, Beer Mac & Cheese and Rum & Plantain Crumble.