The Liquorsmiths Cookbook


There are a lot of cookbooks out there, but the Liquormiths Cookbook is unique and thought to be the first of its kind.  
It features our 
gin, rum, vodka, whisky and beer as the main ingredient in 100 delicious recipes covering meat, fish, vegetarian, vegan, desserts and preserves, alongside 40 mouthwatering full-colour photographs.
There are also helpful tips 
on cooking with alcohol, serving suggestions, and interesting historical facts. 

Recipes include Whisky and Ginger Braised Pork Belly, Penne Al Vodka, Rum-Spiked Jerk Chicken, Negroni Brownies, Plantain & Rum Ice-Cream and Peach, Pistachio and Rose Pavlova with Raspberry Gin Coulis.

It also includes a section of our favourite cocktails including Smokey Old Fashioned, Half Seas Over, Dill Pickle Martini and Telegraph Hill

Whether you’re a gin purist, a one-pot connoisseur, or an experienced mixologist you can now raise your plate and say cheers to this unique collection of dishes.

Photography by 

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