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  <title>Liquorsmiths</title>
  <link>https://liquorsmiths.co.uk/</link>
  <description>Craft spirits, made with care — and tasted properly.</description>
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  <lastBuildDate>Sun, 08 Nov 2026 15:12:56 GMT</lastBuildDate>
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    <title>The Still Behind the Door: UK Bars That Make Their Own House Spirits</title>
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    <description>A growing number of UK cocktail bars are not just infusing behind the bar — they are distilling. We look at the gins, rums and liqueurs made in-house, what it does to a drink, and how to tell a true house distillate from a clever infusion.</description>
    <author>Liquorsmiths</author>
    <category>Features</category>
    <pubDate>Sun, 08 Nov 2026 14:02:06 GMT</pubDate>
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    <title>Char, Toast and Burnt Heather: How UK Distillers Are Making Smoke Without Peat</title>
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    <description>Peat is not the only route to a smoky glass. We talk to three UK makers using charred casks, roasted grains and local fuel to build smoke from the ground up — and explain what the word ‘smoky’ really means on a British bottle.</description>
    <author>Liquorsmiths</author>
    <category>Distiller Interviews</category>
    <pubDate>Sun, 08 Nov 2026 14:02:06 GMT</pubDate>
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    <title>The Working Shelf: Six Craft Spirits That Earn Their Place</title>
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    <description>Most home bars become museums of half-empty bottles. A better approach is to buy for jobs, not labels. Here is a six-bottle craft shelf that covers sipping, mixing and hosting — without doing the same job twice.</description>
    <author>Liquorsmiths</author>
    <category>Features</category>
    <pubDate>Sun, 08 Nov 2026 10:01:07 GMT</pubDate>
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    <title>The Long Pour: A Year Learning When to Cut a Still</title>
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    <description>What does it actually take to be trusted with a spirit run? We followed one trainee through twelve months of cleaning, sensory drills, logbooks and cut points at a UK craft distillery — and found that the hardest lesson is knowing when to stop.</description>
    <author>Liquorsmiths</author>
    <category>Distiller Interviews</category>
    <pubDate>Sun, 08 Nov 2026 10:01:07 GMT</pubDate>
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    <title>Where the Heart Lives: A Drinkers’ Guide to the Distiller’s Cut</title>
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    <description>The cut point is the distiller’s most consequential decision — and one drinkers can learn to taste. Here is a practical way to read heads, hearts and tails in three UK craft spirits, plus the questions that reveal how a bottle was made.</description>
    <author>Liquorsmiths</author>
    <category>Blind Tasting</category>
    <pubDate>Sun, 08 Nov 2026 06:05:34 GMT</pubDate>
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    <title>The Winter Highball: Five Craft Spirits That Take Dilution Seriously</title>
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    <description>Mulled wine has its place, but the highball is the most useful winter serve for UK craft spirits. Here are five recipes with exact ratios, carbonation notes and a buying guide for bottles that keep their character after the soda goes in.</description>
    <author>Liquorsmiths</author>
    <category>Features</category>
    <pubDate>Sun, 08 Nov 2026 06:05:34 GMT</pubDate>
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    <title>Off-Duty Pours: What Five UK Distillers Drink When Nobody&#039;s Watching</title>
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    <description>Five UK craft distillers reveal what they drink when the apron comes off, from supermarket stout to obscure amari. Plus a practical &#039;if they like X, try Y&#039; list of UK bottles to match.</description>
    <author>Liquorsmiths</author>
    <category>Distiller Interviews</category>
    <pubDate>Sun, 08 Nov 2026 02:06:51 GMT</pubDate>
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    <title>The £35 Bottle, Taken Apart: What Craft Distillers Wish You Knew About Price</title>
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    <description>A £35 bottle of UK craft spirit can be fair value or a stretch. We break down duty, glass, still time, and margin with two small distillers — and give you three practical questions to ask before you buy.</description>
    <author>Liquorsmiths</author>
    <category>Features</category>
    <pubDate>Sun, 08 Nov 2026 02:06:51 GMT</pubDate>
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    <title>The £30 Fault Line: A Blind Test of UK Craft Spirits Against Supermarket Own-Label</title>
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    <description>We put six UK craft bottles priced at £30 or under against supermarket own-label spirits in a blind tasting. Craft didn&#039;t win every round — but the results showed exactly where the extra money goes, and when it&#039;s worth spending.</description>
    <author>Liquorsmiths</author>
    <category>Blind Tasting</category>
    <pubDate>Sat, 07 Nov 2026 22:10:44 GMT</pubDate>
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    <title>Barrel Dressing: How to Spot a Cask Finish That Adds Depth — Not Just a Famous Name</title>
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    <description>Cask finishes can add real depth to whisky, rum and gin. They can also hide young spirit behind a famous barrel name. We asked UK distillers what a finish actually does, where the shortcuts creep in, and how to taste one properly.</description>
    <author>Liquorsmiths</author>
    <category>Distiller Interviews</category>
    <pubDate>Sat, 07 Nov 2026 22:10:44 GMT</pubDate>
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